I like the fact that this can be made the night before and baked first thing in the morning, for an early breakfast.
Cranberry Monkey Bread
- 1 1/2 lbs. frozen dinner roll dough
- 1 cup fresh cranberries
- 3/4 – 1 cup sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 2 tablespoons orange juice
- 1/2 cup butter, melted
Grease a fluted tube pan. Mix sugar and spices together, then add orange juice and mix to form a
paste. Place one third of cranberries in pan, then continue to layer ingredients in pan as follows:
- Half of frozen rolls
- Half of sugar mixture
- One third of cranberries
- Half of butter
- Repeat layers once more.
Allow to rise at room temperature overnight. Bake at 350 degrees for 30-40 min. Turn out onto
plate. (Be careful; these can be messy!) Serve warm.
Copyright CookingWithoutCorn 2014.
Hope this bread brightens your holidays! Amy Lannigan
